Volumetric divider is suitable to work soft or medium soft dough containing minimum 50 - 55 % of water. Dough follows a natural process without being stressed and warmed up. The machine is used in bakery, pastry, moreover in the production of pizza and piadine.
Dough range : 150 - 650 gr
Diameter piston : Ø 110 mm
Capacity: 1800 pcs/h
Stainless steel hopper (standard 60 kg)
Stainless steel pannels
Lubrification of machine is guaranteed by an oil-recirculating system, a filter and a floating device.
Machine is equipped with wheels.
Power : 1,5 kW - Connection : 400 V 3Ph 50/60 Hz
W700 x D998 x H1200 (1540 mm) - Weight : 500 Kg
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