The water mixing and dosing unit SMX 60 with thermostatic temperature control is matched for the needs of small and medium-sized bakeries. The bulk water for the dough kneading is extremely accurate digital temperature and dosed to achieve thus an excellent and consistent dough quality for further processing
For the mixing of hot and cold or cold and chilled water (2 entries)
Digital display of flow and temperature
High flow and temperature accuracy
Setting 0.1 to 999.9 liters, adjustable per 0.1 liters
Operating Regulation range: 0-60 ° C
Dosing Precision: +-%1
Inlet Pressure: 0 – 10 Bar
Test Pressure : 12 Bar
Max inlet temperature : 0-90 ° C
Max Flow Rate : 40 L/min
Inlet Connections : 3/4?
Max Batch : 0-999,9 Litre
Precision: +-2 ° C
Precision adjustment : Yes
Power 25W - 220 V 1 Ph 50/60Hz
Dimensions : 300 x 120 x 350 mm
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