Dividing range from 20 gr up tp 800 gr by changing the extrusion cone.
Production Capacity : 70 Kg to 280 Kg
Entirely manufactured from AISI 304 stainless steel
Hopper capacity : 40 kg
Pizza dough: spiral A with 60-ridge cylinder
Bread dough: spiral B with either 4-ridge or 12-ridge cylinder
Very moist and greasy mixes: Teflon-coated spiral B with 12-ridge cylinder
1,4 kW - 230/1N 50 Hz
B 580 T 910 H 1400 mm - 145 kg
Extra cone + 170 EUR